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KMID : 0616120050360030235
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Korean Journal of Pharmacognosy
2005 Volume.36 No. 3 p.235 ~ p.239
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Changes in Chemical Composition and Biological Activities of Oriental Crude Drugs by Food Processing Techniques 3 - Changes of HMF Contents from Roasted Asparagi Tuber -
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곽혜민/Kwak HM
김자영/임정현/정신교/권순호/정현희/허종문/송경식/Kim JY/Lim JH/Chung SK/Kwon SH/Jeong HH/Hur JM/Song KS
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Abstract
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KEYWORD
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Asparagi Tuber, roasting, processing, 5-hydroxymethyl furfural, HMF
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